Capacity: freezer 16x GN 1/1, freezer cell 5x GN 1/1 (Production per cycle: 20 kg at T°+70°+3°C or 12 kg at T+70° -18°C)
- Nuclear probe included.
- Standard accessories: 5 pairs of "anti-tilt" guides and 3 GN 1/1 grids.
- Insulation 80 mm.
- 4 adjustable stainless steel legs.
- Electronic microprocessor "digital" (in closed box, 100% waterproof IP65) programmable as desired (with all HACCP functions) display on the front.
- 4 cycles of your choice "Soft Chrill" or "Soft Freeze" for delicate products, "Hard Chtill" or "Hard Freeze" for large pieces, control with timer and bell alarm at the end of the cycle (or) control with core probe, with maintenance function at the end of the cycle and alarm (acoustic and visual).
- Deep-drawn bottom, corners (without irregularities), with drain plug (major maintenance).
- Double guide guides (for both grids and GN containers at the same time!!).
- Door with ergonomic handle (not protruding) and reversible (prepared for key lock), closing by magnetic seal "pressure" (easy to replace, without tools), hinges with stop at 100° and closing of the doors with automatic return, opposite door equipped with heating elements to prevent ice formation (Freeze function).
- Door microswitch, to stop the evaporator fan when opening.
- Compressor climate class 4 (30°C Temperature & 55% Humidity), built into the furniture (accessibility from the front), ventilated condenser, fan motor IP45.
- Ventilated evaporator (oversized), treated against salts and food acids, completely concealed (not visible), fan motor IP45.
- Refrigerant R404a.
- Manual or automatic defrost (beginning of the cycle).
- Monoblock structure, manufactured in stainless steel (food grade), inside (AISI 304) and outside (AISI 304-441).
- Injected polyurethane insulation (without CFC).
PLUS :
- Incredible flexibility of 2 separate devices (cabinet & cell) in one.
- Large storage capacity in a small size (0.35m²) !!
- Different operating programs controlled by the core temperature probe or by the timer: two Soft and two Hard. When the cycle is completed, the cabinet will go into maintenance mode.
- In cold connection, food safety is a basic principle: that is to say from the core temperature +70°C to +3°C in 90 minutes (UK standards) or + 65 ° C to + 10 ° C in 110 minutes (NF standards) and from + 70 ° C to -18 ° C in 240 minutes (UK standards) or + 65 ° C to -18 ° C in 270 minutes (NF standards), the Diamond cabinets-cells guarantee the fulfilment of these obligations.
- mm (WxDxH) : 500x700xh2070
- T°: -18°-23° +70°-18° +70°+3°
- kW : 0,98
- Hp : 2/3
- Volt : 230/1N 50Hz
- kg : 135
- M³ : 0,88