Capacity: freezer 16x GN 1/1, freezer 5x GN 1/1 (Production per cycle : 20 Kg at T°+70°+3°C or 12kg at T+70° -18°C)
- Core probe included.
- Standard accessories: 5 pairs of "anti-tilting" runners and 3 grids GN 1/1.
- Insulation 80mm.
- 4 adjustable stainless steel legs.

- Electronic microprocessor "digital" (in closed box, 100% waterproof IP65) programmable as desired (with all HACCP functions) display on the front.
- 4 cycles to choose from "Soft Chrill" or "Soft Freeze" for delicate products, "Hard Chtill" or "Hard Freeze" for large pieces, control with timer and bell alarm at the end of the cycle (or) control with core probe , with hold function at the end of the cycle and alarm (acoustic and visual).
- Deep-drawn bottom, corners (without irregularities), with drain plug (major maintenance).
- Guides double guide (for both grids and GN containers at the same time !!).
- Door with ergonomic handle (not protruding) and reversible (predisposition for lock with key), closure by magnetic "push" seal (easy to replace, without tools), hinges with stop at 100° and closing of the doors with automatic return, counter door equipped with heating elements, to avoid ice formation (Freeze function).
- Door micro switch, to stop the evaporator fan when opening.
- Compressor climate class 4 (30°C Temperature & 55% Humidity), built into the cabinet (accessible from the front), ventilated condenser, fan motor IP45.
- Ventilated evaporator (oversized), treated against salts and food acids, completely clogged (not visible), fan motor IP45.
- Refrigerant R404a.
- Manual or automatic defrost (start of cycle).
- Monoblock structure, made in stainless steel (food), inside (AISI 304) and outside (AISI 304-441).
- Injected polyurethane insulation (without CFC).

PLUS :
- Incredible flexibility of 2 separate devices (cabinet & cubicle) in one.
- Large storage capacity in a small format (0.35m²) !!
- Several operational programs controlled by the core temperature probe or by the timer: two Soft and two Hard. When the cycle is complete, the cabinet will enter conservation mode.
- In cold connection, food security is a basic principle: i.e. from core temperature +70°C to +3°C in 90 minutes (UK standards) or +65°C to +10°C in 110 minutes (NF standards) and from + 70 ° C to -18 ° C in 240 minutes (UK standards) or + 65 ° C to -18 ° C in 270 minutes (NF standards), the Diamond cabinet cells guarantee the fulfillment of these obligations.

• mm (WxDxH) : 500x700xh2070
• T° : -18°-23° +70°-18° +70°+3°
• kW: 0.98
• HP : 2/3
• Volts : 230/1N 50Hz
• kilograms : 135
• M³ : 0.88