Are you looking for a professional combi steamer for your commercial kitchen? This electric combi oven with 10 levels combines hot air and steam technology for optimal cooking results. Thanks to the combination of dry heat and steam, you can prepare meat, fish, vegetables, bread, and complete dishes quickly, evenly, and while preserving taste, color, and nutrients.

The combi steamer features 10 pre-programmed cooking programs that allow you to easily achieve consistent results, even during busy peak times. The integrated core temperature sensor ensures that dishes are always cooked perfectly, while the steam function at 100°C and 100% humidity is ideal for cooking vegetables, fish, and other delicate products.

The all-stainless steel construction is designed for intensive professional use and offers a long service life. Thanks to the magnetic door opening, the door closes securely, contributing to a stable temperature and energy-efficient operation. The door seal is easy to remove, making daily cleaning quick and efficient.

For an optimal workflow, this combi oven features a permanent water connection. Additionally, multiple ovens can be stacked to create extra capacity as your kitchen grows. This makes this professional combi steamer an excellent choice for restaurants, hotels, corporate restaurants, healthcare facilities, catering companies, and other large-scale kitchens that demand high levels of capacity, quality, and ease of use.

With its powerful output of 12.7 kW and ample capacity, this commercial combi steamer offers the performance required for an efficient and professional kitchen environment.

Description

• Simple operation
• Magnetic door opening
• Steam cooking at 100° and 100% humidity
• maximum temperature: 280°
• 10 pre-installed programs
• core temperature sensor
• Fixed water connection
• Easily removable door seal for easy cleaning
• Optionally, there is a condensation hood that is easy to connect to the oven (not included).
• The ovens can also be stacked in combination.
• Connection: 400 V – 50/60 Hz – 3 Ph – 12.7 kW
• Dimensions: W 920 x D 840 x H 1170 mm
• 10 slots (GN 1/1 or bakery size)

Additional information

• Weight: 112.00 kg
• Dimensions: 920 × 840 × 1145 mm
• Width (inside): 750
• Depth (inside) 780
• Height (inside): 1110
• Temperature range: max 280° C
• Connection type: High current
• Connection values: 400V – 3PH – 12.7 kW
• On-site service (DE only): Yes
• Country of origin: IT
• Customs tariff number: 84198180

Safety and Warning Instructions

• Installation may only be carried out by qualified personnel.
• Dispose of packaging materials safely to prevent the risk of suffocation.
• Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
• Ensure that the convection steam oven is installed on a stable, flat, and fire-safe surface.
• During use, the surfaces and steam can become very hot; risk of burns and scorching! Avoid contact.
• Use the appliance only for food preparation. Do not fill it with other materials or liquids.
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Never clean the device with a water jet or high-pressure cleaner.
• Regularly clean the ventilation openings and the water inlet to ensure optimal performance.
• Steam generation can cause a slippery floor. Be careful when cleaning or using the appliance.
• Keep children and unauthorized persons away from the device to prevent misuse and injuries.
• In case of visible damage, malfunctions, or unusual noises, stop operation immediately and contact qualified personnel.
• Regularly check safety devices such as microswitches and seals for proper functioning and replace them if necessary.