The 400 mm Electric Tunnel Oven is the ideal solution for catering businesses looking for speed, capacity, and consistent baking results. Thanks to the advanced transport system, products are automatically guided through the baking chamber, ensuring that every pizza, snack, or roll is baked evenly without the need for manual turning.

This professional pizza oven features a spacious baking tunnel measuring 400 x 570 x 90 mm and reaches temperatures of up to 320°C. This makes the oven ideally suited for pizzerias, restaurants, lunchrooms, snack bars, and other catering establishments where high production capacity is required. With baking times ranging from 2 to 30 minutes, the oven can easily be adapted to different products and recipes.

The temperature and transport speed are electronically adjustable via the digital control panel. Additionally, the top and bottom heating can be controlled separately for optimal control over the baking process. Thanks to the ability to save six different baking programs, employees can quickly switch between different products and settings.

The robust construction of AISI 304 stainless steel ensures a long service life and makes the oven suitable for intensive daily use. The high-quality ceramic fiber insulation contributes to efficient heat distribution and limits heat loss. With a production capacity of up to 130 small pizzas per hour or 18 40 cm pizzas per hour, this tunnel oven offers excellent performance for busy professional kitchens.

Specifications

• Type: Electric tunnel oven with conveyor belt
• External dimensions (W x D x H): 800 x 1270 x 390 mm
• Internal dimensions: 400 x 570 x 90 mm
• Power: 6.3 kW
• Connection: 400-230V / 3N / 50Hz
• Maximum temperature: 320°C
• Adjustable baking time: 2 to 30 minutes
• Production capacity Ø150 mm pizzas (80 g): up to 130 pizzas per hour
• Production capacity Ø400 mm pizzas (585 g): up to 18 pizzas per hour
• Average baking time for pizzas: 3.5 to 4 minutes
• Independent control of overhead heating
• Independent underfloor heating control
• Electronic temperature control
• Electronic control of transport speed
• Digital control panel
• Storage for 6 baking programs
• Output on the control side
• Fast warm-up time
• Construction entirely made of AISI 304 stainless steel
• Thermal insulation with ceramic fiber
• Includes 4 stainless steel legs
• Gross weight: 77 kg
• Volume: 0.35 m³