Conveyor Belt Oven 400

The Conveyor Belt Oven 400 is a professional solution for pizzerias, snack bars, restaurants, and other catering establishments where speed, capacity, and consistent quality are essential. Thanks to the advanced transport system, products are guided evenly through the oven, ensuring that every preparation yields a perfect and reproducible result.

With a temperature setting of 50°C to 320°C, this conveyor oven is suitable for baking pizzas, rolls, snacks, and various other dishes. The spacious oven chamber of 400 x 540 x 100 mm offers sufficient capacity for efficient production during busy periods.

The oven processes up to 30 25 cm pizzas per hour, 15 32 cm pizzas per hour, or 13 40 cm pizzas per hour. Thanks to the electrical output of 7.8 kW, the oven delivers excellent performance and a fast warm-up time. The robust construction and professional finish make this oven suitable for intensive daily use in the hospitality industry.

Specifications

• Width: 1365 mm
• Depth: 1005 mm
• Height: 465 mm
• Net weight: 101 kg
• Voltage: 400 Volts
• Frequency: 50 Hz
• Electrical power: 7.8 kW
• Temperature range: 50°C to 320°C
• Oven space (WxDxH): 400 x 540 x 100 mm
• 25 cm pizza capacity: 30 pieces per hour
• 32 cm pizza capacity: 15 pieces per hour
• 40 cm pizza capacity: 13 pieces per hour
• Lighting: No
• Plug-and-play: No
• Parcel post: No