This professional convection oven with steam function is designed for commercial kitchens that require speed, capacity, and consistent results on a daily basis. Thanks to the combination of hot air and automatic steam injection, this combi steamer is perfectly suited for preparing meat, fish, vegetables, rolls, oven dishes, and baked goods. The oven features 5 levels in 2/3 GN size and offers sufficient capacity for restaurants, lunchrooms, hotels, snack bars, and catering companies.

The powerful fan with automatic rotation ensures optimal air distribution in the oven cavity. This results in dishes being cooked evenly without temperature differences between the levels. With an adjustable temperature from 100°C to 270°C, the oven can be used for various cooking methods such as baking, grilling, reheating, cooking, and steaming.

Automatic humidification via direct steam injection makes it possible to keep dishes juicy and prevent drying out. This is ideal for preparing bread, meat dishes, and delicate products where moisture retention is important. The oven is easy to operate via analog controls and features a timer function of up to 120 minutes or continuous operation.

The all-stainless steel interior and exterior make the oven durable, hygienic, and easy to clean. Thanks to the rounded corners and the removable glass panel, cleaning is quick and efficient. The double-glazed door with ventilation keeps the exterior cooler during use and contributes to extra safety in busy professional kitchens.

Moreover, this commercial combination oven is energy-efficiently insulated, ensuring better heat retention and limiting energy consumption. With an IPX4 water protection rating and sturdy construction, this oven is suitable for intensive daily use within any professional catering environment.

Specifications

• Professional convection/steam oven
• Electric version
• Automatic humidification
• Direct steam injection
• Suitable for hot air, steam, and combined cooking
• Temperature range: 100°C to 270°C
• 5 levels
• Suitable for 2/3 GN containers (354 x 325 mm)
• Spacing between levels: 80 mm
• Analog operation
• Timer up to 120 minutes or continuous
• 1 fan
• Fan with automatic rotation direction
• Interior entirely stainless steel
• Double-glazed door
• Hinge on the right
• Water protection class: IPX4
• Power: 3.2 kW
• Connection: 230V
• Weight: 41 kg
• Dimensions: 550 x 754 x 662 mm
• Suitable for professional hospitality
• Installation in combination with a water softener is recommended.