HorecaTraders Vacuum Cooker | Low Temperature | NFC | Electric

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A major innovation for cooking, pasteurizing, and regenerating vacuum-packed foods. High precision for all types of cooking, including meat, fish, and vegetables.

Availability:
In stock
Brand: HorecaTraders
Delivery time: 1- 3 Working Days
Delivery
Delivery time is only an indication. When available delivery will be within the listed working days.
Article code: HT5407011594514
Garantie: 1 year

€1.272,46 €1.136,32 (€1.374,95 Incl. BTW)

offer valid until: t/m 31-01-2026

Description
Product details
- Integrated antenna with NFC technology, allows real-time readout of core temperature of food via wireless probes (Operating temperature: -50 to 99 °C)
- 5'' touchscreen (IP 67)
- Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 direct programs or manual mode (temperature + time)
- Quick change between set temperature, actual temperature, preset time, remaining time and display from °C to °F
- Water stirrer with propeller, ensures an even boiling temperature
- Clamp for placement in any cooking vessel (max. height 152 mm and max. water capacity 57.5 litres)
- Ergonomic stainless steel handle, very easy to use
- Protection system against dry boiling, overheating or overvoltage
- Heating element and stirrer protected by a stainless steel grille to avoid contact with bags
- Made of stainless steel AISI 304 (IP X3)
- Devices built according to applicable CE standards
- (W x D x H) mm 165 x 203 x 377
- kW 2
- Voltage 230/1N 50-60Hz
- Gross weight (kg) 6
- Volume (m³) 0.04
A major innovation for cooking, pasteurizing, and regenerating vacuum-packed foods. High precision for all types of cooking, including meat, fish, and vegetables. A stunning result, always juicy, with a tender texture, natural flavor, and above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, and banquet services.
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Product details

Integrated antenna with NFC technology, allows real-time readout of core temperature of food via wireless probes (Operating temperature: -50 to 99 °C)
5'' touchscreen (IP 67)
Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 direct programs or manual mode (temperature + time)
Quick change between set temperature, actual temperature, preset time, remaining time and display from °C to °F
Water stirrer with propeller, ensures an even boiling temperature
Clamp for placement in any cooking vessel (max. height 152 mm and max. water capacity 57.5 litres)
Ergonomic stainless steel handle, very easy to use
Protection system against dry boiling, overheating or overvoltage
Heating element and stirrer protected by a stainless steel grille to avoid contact with bags
Made of stainless steel AISI 304 (IP X3)
Devices built according to applicable CE standards

(W x D x H) mm 165 x 203 x 377
kW 2
Voltage 230/1N 50-60Hz
Gross weight (kg) 6
Volume (m³) 0.04

A major innovation for cooking, pasteurizing, and regenerating vacuum-packed foods. High precision for all types of cooking, including meat, fish, and vegetables. A stunning result, always juicy, with a tender texture, natural flavor, and above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, and banquet services.

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Vacuum Cooker | Low Temperature | NFC | Electric

HorecaTraders Vacuum Cooker | Low Temperature | NFC | Electric

HorecaTraders Vacuum Cooker | Low Temperature | NFC | Electric

Product details

Product details

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