Product Features:

- Black vitroceramic plate, high temperature, 100% waterproof.
- Casing in stainless steel AISI 304.
- Glass keyboard controls, with tactile keys (detects the presence of the finger), with digital display, consisting of: On/Off switch, 10-position power regulator, minute scale from 0 to 99 minutes.
- Important: These appliances work with most enamelled sheet iron, cast iron or stainless steel pots, as well as pots marked "induction".
- Height adjustable jacks.
- Device manufactured according to applicable EC standards.

The principle of INDUCTION: a little technical explanation!
The heat is generated by a magnetic field directly in the pot, this field is created electronically, there is no heating element, which makes it very safe. The baking is done practically without heat loss, it is the most economical technology, removing the pot is enough to stop further baking.
Three physical phenomena that follow each other:
- The transfer of energy from the inductor to the pot by electromagnetic means.
- The change of electrical energy into heat in the pot by the Joule effect.
- The transfer of heat from the pot to the food heat conduction.
It is a clean and ecological technology that is by far the most powerful and efficient.
- 4 mm plate, usable surface 280x280 mm.
- 180 mm inductor.
- Adjustable from 100 to 2500 Watt.

• mm (WxDxH) : 280x360xh72
• kW : 2.5
• Volt: 230/1N 50-60Hz
• kg : 8
• M³ : 0,03