Specifications:

• suitable for regenerating, cooking, baking, cooking at core temperature,
  steaming and cooking with different room temperatures at the same time
• Simultaneously cool and keep warm. Passive cooling in the entire interior of the device
• Application area up to +200°C
• rated voltage 1 N AC 230 V 50 Hz
• with electrical control and core temperature sensor
• Heating capacity 3.5 kW
• total weight 69 kg
• With electromagnetic steam control/steam exhaust
• operation from outside via the control
• Special function doors with separately controllable heaters and fans and user-friendly door lock
• Door can only be opened in 2 stages for safety reasons
• This prevents the steam cloud from escaping towards the user
• Electronic control for various functions
• The hybrid kitchen® 200 is closed at the top and has a recess for stacking equipment
• Hygiene version H3.
• Function door can be hung up for easier cleaning of the appliance
• Real-time clock integrated in the control. Interior space divisible with insulating room divider
• 662 x 870 x 981mm