The Diamond GTBT6/TS-R2 belongs to the exclusive Gold Line Plus series and stands for excellence in the professional kitchen. This blast chiller is designed to fully preserve the taste, texture, and nutritional value of your dishes, as if they were freshly prepared. With a production capacity of 20 kg (+70°C to +3°C) in 90 minutes and 12 kg (+70°C to -18°C) in 240 minutes, this device meets the strictest international standards (UK and NF). Thanks to the intuitive high-definition color touchscreen, the user has full control over more than 20 operating cycles, including specific functions for delicate ice cream or raw fish (Sushi/Carpaccio).

The unit is manufactured entirely from AISI 304 stainless steel and features a deep-drawn inner bottom with rounded corners for maximum hygiene. The powerful tropical compressor unit (+43°C) is mounted on pull-out guides for easy maintenance, while the oversized evaporator is protected against salt and food acids. With convenient extras such as 99 memory programs, data export via USB, and an automatic hold function at the end of each cycle, this blast chiller is the ultimate partner for efficiency and food safety in your business.

Specifications

• Material: AISI 304 stainless steel (internal and external), monocoque frame

• Capacity: 6x GN 1/1 (or 600x400 mm), distance between plates 74mm

• Cooling capacity: 20 kg per cycle (+70°C to +3°C)

• Freezing capacity: 12 kg per cycle (+70°C to -18°C)

• Operation: High-definition touch screen with 99 memory programs and USB port

• Cycles: Choice of Soft/Hard Chill & Freeze, automatic cycle and hold function

• Refrigerant: Environmentally friendly R290

• Construction: Anti-tilt wire structure (removable), deep-drawn bottom with drain plug

• Door: Self-closing (100° locking) with heated opposing door to prevent frost build-up

• Technology: Tropical compressor unit (+43°C) on pull-out runners, washable air filter

• Included: Supplied as standard with core probe (PT100 sensor)

• Legs: 4 adjustable stainless steel legs