The professional cook & hold oven is specifically designed for low-temperature cooking, careful reheating, and keeping various dishes warm. Thanks to the included core thermometer, you have precise control over the cooking process, with the oven automatically stopping as soon as the set core temperature is reached. After cooking is complete, the system immediately switches to the keep-warm function to optimally preserve the tenderness, juiciness, and flavor of your products. The room temperature is adjustable with extreme precision from 30°C to 120°C in 1°C increments, while the timer can be set for up to 60 hours. For a perfect result, the manual fan control offers the choice between a juicy preparation or a crispy finish. The compact tabletop model is equipped with universal side guides that accommodate three GN 1/1 containers or 600x400 mm baking trays. Thanks to the high-quality thermal insulation, the oven is very energy-efficient, and the heat distribution within the chamber remains consistently even. The digital display clearly shows the current time, set values, and temperatures for complete process monitoring. For maximum flexibility in your kitchen, the door is reversible and the housing is equipped with both recessed and external handles. This oven is the ideal solution for catering establishments striving for consistent results and efficiency in the kitchen.

Specifications:

• Dimensions: 495 x 690 x 413 (h) mm

• Capacity: 3x GN 1/1 or 3x 600x400 mm baking trays

• Temperature range: 30 °C to 120 °C (adjustable in 1 °C increments)

• Timer: Adjustable up to 60 hours

• Power: 1200 W / 230 V

• Material: Stainless Steel

• Features: Includes core thermometer, automatic keep-warm function, manual fan control

• Weight: Compact table model with recessed handles