(W x D x H) mm : 1210 x 600 x 260/320
kW : 6
Voltage : 400-230/3N 50Hz
Gross weight (kg) : 41
Volume (m³) : 0.33

Productivity 15/10 pizzas/h (baking time 5.5' / 6.5').
On/off switch, independent control, energy regulators for each heating element.
Speed controller.
Analogue thermometer.
Stainless steel mat, width 375mm, length 935mm, height adjustable from 40 to 75mm.
Stainless steel construction, perforated top grille.
Adjustable feet.

ADVANTAGE:
Ideal for pizzas, tarts, quiches, pastries, baguettes, toast, and ciabatta. Thanks to the dual control, you can adjust the baking process to the type and thickness of the dough.