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HorecaTraders Blast chiller - 14 x 1/1 GN 400V
HorecaTraders Blast chiller - 14 x 1/1 GN 400V

- Availability:
In stock
- Brand: HorecaTraders
- Delivery time: 1- 3 Working Days
Delivery
Delivery time is only an indication. When available delivery will be within the listed working days.
- Article code: CBT141/PM
- Garantie: 1 year
offer valid until: t/m 30-06-2025
-
Description
General Features:
- Capacity: 14x GN 1/1 (or) 14x 600x400 mm (grids and plates optional).
- Production per cycle: 50 kg (+70°C +3°C) or 35 kg (+70°C -18°C).
- Nuclear probe included.
- Anti-tilt structure in stainless steel wire (removable), height between the plates 65 mm.
- Reversible door with integrated handle (not protruding).
- Hinges with spring system (locks at 90°).
- Insulation 70 mm.
- Refrigerant R404A with thermostatic expansion valve.
- 4 adjustable stainless steel legs.
- Electronic "digital" regulator, programmable as required (with all HACCP functions), display on the front, 4 cycles of choice "Soft Chill" or "Soft Freeze" for delicate products, "Hard Chill" or "Hard Freeze" for large pieces, control with timer and bell alarm at the end of the cycle (or) control with core probe, with maintenance function at the end of the cycle and alarm (visual).
- Monoblock structure, manufactured in food grade stainless steel, inside (AISI 304) and outside (AISI 304-441).
- Deep-drawn bottom, corners (without irregularities), with drain plug (major maintenance).
- Door with magnetic seal (easy to replace, without tools), counter door equipped with heating elements to prevent ice formation (Freeze function).
- Door microswitch, to stop the evaporator fan when opening.
- Compressor (climate class +43°), ventilated condenser, front access.
- Ventilated evaporator treated against salts and food acids, completely concealed (not visible), fan motor IP45.
- Manual or automatic defrost (start of cycle).
- Insulation in polyurethane without CFCs.
- Devices manufactured according to applicable EC standards.
PLUS:
When cooling, food safety is ensured by a basic principle, i.e. the core temperature goes from +70°C to +3°C in 90 minutes (UK standards) or from +65°C to +10°C in 110 minutes (NF standards), the Diamond cells guarantee the respect of all these obligations.
The unique concept of the space connected to the fan guarantees homogeneity of temperature, prevents drying out and formation of ice on the food.Specifications- mm (WxDxH) : 810x830xh1750
- T°: +70° +3° & +70° -18°
- kW : 2.2
- Hp : 2
- Volt : 400/3N 50Hz
- kg : 180
- M³ : 1,66
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Reviews (0)
General Features:
- Capacity: 14x GN 1/1 (or) 14x 600x400 mm (grids and plates optional).
- Production per cycle: 50 kg (+70°C +3°C) or 35 kg (+70°C -18°C).
- Nuclear probe included.
- Anti-tilt structure in stainless steel wire (removable), height between the plates 65 mm.
- Reversible door with integrated handle (not protruding).
- Hinges with spring system (locks at 90°).
- Insulation 70 mm.
- Refrigerant R404A with thermostatic expansion valve.
- 4 adjustable stainless steel legs.
- Electronic "digital" regulator, programmable as required (with all HACCP functions), display on the front, 4 cycles of choice "Soft Chill" or "Soft Freeze" for delicate products, "Hard Chill" or "Hard Freeze" for large pieces, control with timer and bell alarm at the end of the cycle (or) control with core probe, with maintenance function at the end of the cycle and alarm (visual).
- Monoblock structure, manufactured in food grade stainless steel, inside (AISI 304) and outside (AISI 304-441).
- Deep-drawn bottom, corners (without irregularities), with drain plug (major maintenance).
- Door with magnetic seal (easy to replace, without tools), counter door equipped with heating elements to prevent ice formation (Freeze function).
- Door microswitch, to stop the evaporator fan when opening.
- Compressor (climate class +43°), ventilated condenser, front access.
- Ventilated evaporator treated against salts and food acids, completely concealed (not visible), fan motor IP45.
- Manual or automatic defrost (start of cycle).
- Insulation in polyurethane without CFCs.
- Devices manufactured according to applicable EC standards.
PLUS:
When cooling, food safety is ensured by a basic principle, i.e. the core temperature goes from +70°C to +3°C in 90 minutes (UK standards) or from +65°C to +10°C in 110 minutes (NF standards), the Diamond cells guarantee the respect of all these obligations.
The unique concept of the space connected to the fan guarantees homogeneity of temperature, prevents drying out and formation of ice on the food.
- mm (WxDxH) : 810x830xh1750
- T°: +70° +3° & +70° -18°
- kW : 2.2
- Hp : 2
- Volt : 400/3N 50Hz
- kg : 180
- M³ : 1,66