Filleting knives for the kitchen in the catering industry or at home?
Horeca Traders supplies filleting knives of real German and Swiss quality. The filleting knives are ideal for removing grades and bones from meat and fish. The high-quality filleting knives from Wusthof, Dick and Hygiplas have been developed for optimal comfort. The stainless steel filleting knives have a dynamic and sharp cut. This way you can remove the bones and degrees from the meat and fish with precision.
The Hygiplas Filleting knife blue | 15 cm is designed on the basis of the color coding system used by Hygiplas. The blue color code means that the knife is only intended for filleting raw fish. This ensures optimal hygiene in the kitchen. The full range of filleting knives has a favorable price / quality ratio.