Thanks to the even heat distribution, the stone is not only suitable for baking pizzas, but also ideal for baking bread, baguettes and cookies. The stone comes with a holder and recipes for pizza dough and sauce so that you can impress your guests.

Place the stone in a cold oven, then turn on the oven and allow the oven and stone to heat up for 20 to 40 minutes. While the oven is heating, you can prepare your pizza. Remove the stone from the oven, sprinkle the stone with semolina and spread it out with a brush or spatula. Place your pizza on the stone and return it to the oven until the pizza is cooked. After use, allow the stone to cool and wipe it clean with a clean, damp brush without detergent.

Specifications:

• Dimensions 38(w) x 30.5(d)cm
• Material Stone
• Weight 2.36kg
• Includes recipes for pizza dough and sauce
• With a handy holder to easily remove the stone from the oven
• Easy to wipe clean surface
• Even heat distribution
• Absorbs excess moisture from the pizza base
• Do not use soap or detergent to clean the stone