3-button electromechanical control, easy setting of the most important parameters.
Food can be prepared in dry, hot air or using the steam level control. All options are also available in the convection function.
Temperature control from 100°C to 270°C.
Time setting from 10 to 120 minutes or NON STOP operation.
Steam generated by direct water mist with 5-step steam level control.
Security door – opening lock at 60°, 90°, 120° and 180°.
Double glazed chamber door and LED lighting facilitate observation of the processes in the oven.
Gravity cooled outer glass for increased personnel safety.
Door with right hinge.
Oven chamber made of high quality AISI 304 stainless steel.
Oven stand: 229521.
Adjustable legs.

 

Length (mm)	730
Width (mm)	784
Height (mm)	850