The robust design of the dough machine makes
the possibility of cold dough products at high speed
to edit where the properties of
to keep the dough.
The diameter and thickness of the
dough are adjustable
Ideal for pre-treating pizza pans,
bread, pies and flat cakes

for dough diameter of max. 400 mm
Material: CNS 18/10
Dough weight: 210 - 700 gr.
Power: 0.37 kW / 230 V
Dimensions: W 590 x D 510 x H 775 mm
Weight: 44 kg

Click here for electrical diagram