Technical specifications:

• mm (WxDxH) : 790x1095(1750)xh2025
• T° : -3° +35°
• kW : 0,7
• Volt : 230/1N 50Hz
• kg : 177
• M³ : 1,8

General Features:

• Standard accessories: 12 stainless steel structures for meat hooks and 4 guides.
• 4 adjustable stainless steel legs.
• Interior and exterior in stainless steel (food grade) AISI 304 (galvanized steel at the back), monocoque frame.
• Wall slats and guides in stainless steel (anti-tilting), so that the grids can be positioned as desired (distance 67 mm), deep-drawn inner back, rounded corners (without irregularities).
• Doors with ergonomic handle (not protruding) and reversible, closing ensured by a "push" magnetic lock (easy to replace without tools), hinges with stop at 100°, automatic closing (audible and visual alarm when the "door is open".
• Microswitch system = the evaporator fan stops when the door is opened.
• Supplied as standard with lock and key.
• Hinged top panel for access to the compressor unit.
• Compressor unit tropicalized (ambient temperature 43 °C), ventilated condenser.
• Evaporator ventilated (oversized), treated against salt and food acids "coating", completely hidden (invisible).
• Refrigerant R404A with capillary
• Electronic "digital" microprocessor (in closed box, 100% waterproof), with HACCP functions, control panel on the front.
• Interior lighting with switch.
• Automatic defrosting of the evaporator (electric), the number of defrosts is pre-programmed at the factory (adjustable as desired).
• Automatic evaporation of condensate water (hot gas).
• Polyurethane insulation CFC-free (75 mm = super insulated).
• Device manufactured according to applicable EC standards.