The Lineoplus Standard Stainless Steel Sauce Dispenser KSD-1110-000 is a professional sauce dispenser for the controlled and efficient dispensing of cold sauces within the hospitality industry.

This version features a 2.25-liter stainless steel reservoir , a universal pump system, and a stainless steel lid with an integrated pump.

Thanks to the adjustable portioning of up to 30 ml per pump, the amount of sauce can be tailored to the desired application. This makes the dispenser practical for catering establishments that work with fixed portion sizes.

The sauce dispenser is made of stainless steel and has external dimensions of 11.7 x 11.7 x 33.5 cm .

Due to its compact dimensions, the device can be placed on a suitable work table, counter, or preparation station.

Professional sauce dispenser for cold sauces

The Lineoplus Standard Sauce Dispenser has been developed for dispensing cold sauces.

The universal pump system makes it possible to dispense suitable sauces directly from the reservoir.

This makes the device practical for professional kitchens where sauces are regularly used.

Think of snack bars, restaurants, fast food outlets, sandwich shops, and catering companies.

The dispenser is intended for cold sauces and does not have a specified heating function.

Capacity of 2.25 liters

The sauce dispenser has a capacity of 2.25 liters .

This provides space for a supply of sauce within one compact reservoir.

The contents are suitable for catering establishments that regularly use sauce but do not always need a large dispenser.

This makes this version practical as well when multiple types of sauce need to be offered separately.

The shelf life between two refills depends on the amount of sauce dispensed.

Universal pump system

The Lineoplus KSD-1110-000 features a universal pump system for cold sauces.

With the manual pump, the sauce can be dispensed from the reservoir in a controlled manner.

This is practical for adding sauce to sandwiches, hamburgers, fries, and other suitable products.

The pump is manually operated and requires no electric drive.

The suitability of a sauce depends on the thickness, composition, and any solid ingredients.

Adjustable dosage up to 30 ml

An important feature of this sauce dispenser is the adjustable portion size of up to 30 ml per pump .

This allows the amount of sauce to be adjusted to the dish.

This is particularly practical when a catering establishment works with fixed recipes.

By adjusting the dosage, a consistent amount of sauce can be used.

This helps to keep the presentation of dishes consistent and limit unnecessary sauce consumption.

Controlled dosing of sauces

When preparing dishes, it is important to use the correct amount of sauce.

The sauce can be applied precisely with a manual dosing pump.

This allows the dispenser to be used for various preparation tasks.

The adjustable portion size makes it possible to adjust the amount of sauce to the application.

The actual dosage may vary depending on the consistency of the sauce.

stainless steel construction

The Lineoplus Standard Sauce Dispenser is made of stainless steel .

Stainless steel is widely used in professional kitchens due to its ease of cleaning and suitability for daily use.

The material gives the dispenser a professional appearance.

In addition, the stainless steel version matches well with other stainless steel kitchen appliances and work tables.

With correct use and maintenance, the dispenser is suitable for repeated use.

Includes stainless steel pot

The sauce dispenser comes with a 2.25-liter stainless steel jar .

The sauce is placed in here before being dispensed by the pump.

The jar forms the reservoir of the complete dispenser system.

Thanks to the included pot, a separate cistern does not need to be purchased for the standard setup.

Includes stainless steel lid

The Lineoplus Standard Sauce Dispenser comes with a stainless steel lid.

This cover forms part of the pump system.

The lid is designed to be placed on the corresponding reservoir.

This allows the sauce and the pump to be used within a single compact setup.

Pump integrated into the lid

An important feature of this standard version is that the pump system is integrated into the lid .

As a result, the lid and the pump together form a functional part of the dispenser.

This makes the structure clear and compact.

The pump can be operated directly when the lid is correctly placed on the pot.

Lid without fasteners

The stainless steel pot comes with a stainless steel lid without fasteners .

This is an important difference compared to the Lineoplus Premium version, where the lid is equipped with latches.

In the standard version, the lid is placed on the reservoir according to the designated construction.

Check that the lid is correctly positioned before use.

Suitable for various cold sauces

The universal pump system is intended for suitable cold sauces.

Depending on the consistency, the dispenser can be used for different types of sauce.

Possible applications include:

• Mayonnaise

• Ketchup

• Mustard

• Hamburger sauce

• Cocktail sauce

• Garlic sauce

• Other suitable cold sauces

Check in advance whether the sauce used is suitable for a manual pump dispenser.

Sauces with large solid components can affect the operation of the pump.

Practical for snack bars

Different sauces are used daily in snack bars.

The Lineoplus Standard Sauce Dispenser makes it possible to dispense sauces in a controlled manner.

Thanks to the 2.25-liter capacity, a supply of sauce can be kept available.

The adjustable portioning helps use fixed quantities per dish.

This makes the dispenser suitable for daily operations in snack bars and fry shops.

Suitable for fast food restaurants

This sauce dispenser can also be used in fast food restaurants.

Sauces are frequently added when preparing hamburgers and other dishes.

With the manual pump, the employee can dispense the desired amount of sauce.

The adjustable portion size supports a consistent working method.

Ideal for sandwich shops

In sandwich shops, various sauces are used to finish sandwiches.

The Lineoplus sauce dispenser can be used for dispensing suitable cold sauces.

Thanks to its compact size, the dispenser can be placed at a suitable preparation workstation.

This is practical when multiple orders are being prepared in a row.

Suitable for restaurants

Restaurants can also use the Standard Stainless Steel Sauce Dispenser.

The dispenser can be placed on a work table or in a preparation area.

This allows employees to add sauces to dishes in a controlled manner.

The stainless steel version complements the design of professional kitchens well.

Practical for commercial kitchens

Large quantities of dishes are regularly prepared in commercial kitchens.

The sauce dispenser can be used for portioning suitable cold sauces.

The adjustable dosage helps when working with fixed portion sizes.

This allows the dispenser to become part of a well-organized preparation line.

Suitable for catering companies

Catering companies can also make use of this sauce dispenser.

The device can be used for preparing dishes and portioning sauces.

Thanks to its compact dimensions, the dispenser is suitable for various workplaces.

During transport, it must be checked whether the reservoir and the lid can be transported safely.

Consistent portions

With the adjustable portioning, an appropriate amount of sauce can be selected per pump.

This makes it easier for employees to work according to the same recipe.

This is practical when multiple employees prepare the same dishes.

Consistent dosing supports an even presentation and better insight into sauce consumption.

Less sauce waste

When pouring sauce by hand, the amount per portion may vary.

With an adjustable pump, the dosage can be better controlled.

This allows unnecessary sauce consumption to be limited.

This is especially practical for hospitality businesses that prepare many portions daily.

The actual savings depend on the chosen dosage and the method of working.

Compact dimensions

The sauce dispenser has external dimensions of:

• Length: 11.7 cm

• Width: 11.7 cm

• Height: 33.5 cm

As a result, the dispenser takes up relatively little space on a work table or counter.

This makes the device practical for hospitality establishments where available workspace is limited.

Allow sufficient space above the dispenser to operate the pump.

Suitable for separate sauce stations

Thanks to its compact design, the Lineoplus Standard Sauce Dispenser can be used as part of a sauce station.

Multiple separate dispensers can be placed next to each other.

This is practical when a catering establishment offers various sauces.

Each sauce can then be stored and dispensed in its own reservoir.

Also available as a set of two or three

According to the supplier, the Lineoplus Standard Sauce Dispenser is available separately or as a set of two or three dispensers .

This allows a hospitality establishment to choose between a single dispenser or a setup with multiple types of sauces.

This product version concerns a single sauce dispenser .

Sets with multiple dispensers are individual product versions.

No electrical connection required

The Lineoplus KSD-1110-000 features a manual pump system.

As a result, no electrical connection is required for dispensing the sauce.

The dispenser can be used at suitable workstations without the need for a power outlet.

This makes the device flexibly deployable.

No heating function

This sauce dispenser is intended for cold sauces.

The device does not have a listed electric heating function.

Therefore, the dispenser is not intended as a replacement for a heated topping dispenser.

Use the appliance exclusively for suitable cold sauces.

No active cooling

The Lineoplus Standard Sauce Dispenser does not have an active cooling function.

As a result, the device cannot independently maintain the contents at a refrigerated storage temperature.

When using perishable sauces, the sauce manufacturer's instructions must be followed.

Always check the maximum usage time outside the refrigerator.

Hygienic processing of sauces

Good hygiene is important when dispensing sauces.

The stainless steel reservoir, the lid, and the pump system must be cleaned regularly.

Prevent different sauces from coming into uncontrolled contact with each other.

When changing sauces, the system must be cleaned according to the regulations.

Maintenance and cleaning

Regular maintenance is important for reliable operation.

Remove any remaining sauce residue from the reservoir and the pump.

Clean the parts with suitable cleaning agents according to the manufacturer's instructions.

Regularly check that the pump functions smoothly.

Specific dishwasher resistance is not mentioned on the consulted product page.

Easy to refill

The sauce is placed in the included stainless steel pot.

When the reservoir needs to be refilled, the lid can be removed according to the manufacturer's instructions.

Fill the jar with a suitable cold sauce and then place the lid back on correctly.

After refilling, check whether the pump system is functioning properly.

Important information about food safety

The sauce dispenser is intended for dispensing cold sauces.

When using perishable sauces, the applicable HACCP regulations must be followed.

Always check the recommended storage temperature and the maximum shelf life of the sauce used.

The dispenser is not a substitute for suitable refrigerated storage.

Difference between the Standard and Premium versions

The Lineoplus Standard Sauce Dispenser differs from the Premium version in several respects.

The standard version has a capacity of 2.25 liters , while the aforementioned Premium version has a capacity of 4.5 liters.

In addition, the standard version has an adjustable dosage of up to 30 ml , compared to a maximum of 40 ml in the Premium version.

The lid also differs. The standard version has a stainless steel lid without latches, while the Premium version has a lid with latches.

This allows a hospitality establishment to choose the version that best matches the desired content and dosage.

Professional solution for dispensing cold sauces

The Lineoplus Standard Stainless Steel Sauce Dispenser KSD-1110-000 combines a compact 2.25-liter stainless steel reservoir with a universal manual pump system.

Thanks to the adjustable dosage of up to 30 ml , the stainless steel lid with integrated pump, and the compact dimensions, this dispenser is suitable for daily use in professional catering establishments.

With external dimensions of 11.7 x 11.7 x 33.5 cm, the device offers a practical solution for the controlled dispensing of various cold sauces.

Specifications

Article number: KSD-1110-000
EAN / GTIN: 5414618407826
Brand: Lineoplus
Series: Standard
Product type: Professional sauce dispenser
Version: Separate sauce dispenser with pump
Suitable for: Cold sauces
Pump system: Universal pump system
Operation: Manual
Capacity: 2.25 liters
Adjustable portioning: Yes
Maximum dosage: 30 ml per pump
Material: Stainless steel
Reservoir material: Stainless steel
Lid material: Stainless steel
Stainless steel pot included: Yes
Stainless steel lid included: Yes
Pump system integrated into lid: Yes
Lid fitted with latches: No
Color: Stainless Steel
Length: 11.7 cm
Width: 11.7 cm
Height: 33.5 cm
Dimensions (LxWxH): 11.7 x 11.7 x 33.5 cm
Weight according to supplier: 7 kg
Electrical connection required: No
Electric heating: Not available
Active cooling: Not available
Available as a set of 2: Yes, individual versions
Available as a set of 3: Yes, individual version
Supplier SKU: 10016390000
Application: Dispensing cold sauces
Usage: Snack bars, restaurants, fast food outlets, sandwich shops, and commercial kitchens
Order unit: 1 piece

Package contents

• 1 x Lineoplus Standard Stainless Steel Sauce Dispenser

• 1 x 2.25 liter stainless steel pot

• 1 x stainless steel lid without fasteners

• 1 x integrated manual pump system