This analog sugar thermometer is a practical tool for accurately monitoring temperatures during the preparation of sugar, jam, caramel, fudge, and other products.

The thermometer has a measuring range of +40°C to +200°C and features clear markings, so that the temperature can be easily read during cooking.

The scale also displays the optimal temperatures for different stages of sugar preparation . This makes it easier to achieve the desired stage and the correct temperature during cooking.

Thanks to the practical design, the thermometer can be hung on the rim of a pan . This means the thermometer does not need to be held constantly while measuring, and the temperature can be easily monitored.

The temperature is displayed in both Celsius and Fahrenheit . Because the thermometer operates entirely analog, no batteries are required.

With a length of 35 cm and a width of 4.8 cm , the thermometer is suitable for use with various pans and for daily use in professional kitchens, bakeries, patisseries, and other catering businesses.

Specifications

Article code: J204
EAN: 5050984056703
Product type: Sugar thermometer
Execution: Analog
Temperature range: +40°C to +200°C
Temperature units: °C and °F
Width: 4.8 cm
Length: 35 cm
Dimensions: 4.8 x 35 cm
Weight: 0.77 kg
Clear temperature markings: Yes
Optimal sugar stages indicated: Yes
Attachment to pan: Yes
Batteries required: No
Application: Sugar, jam, caramel, fudge, and other hot preparations
Order unit: 1 piece