Stainless steel racks and guides (anti-tilt), so that the grids can be positioned as desired, with a deep drawn inner bottom and rounded edges and corners (without rough edges). - Glass door (double glazing) with stainless steel frame, ergonomic handle, reversible, locking by means of "triple chamber" and magnetic closure (easy to replace, without tools), hinges with 100° stop, locking with automatic return (audible and visual alarm) for "open door").
Micro switch, which allows the evaporator fan to stop when the door is opened.
Supplied as standard with lock and key.
Top panel for accessibility to the compressor unit, hinged, easy to inspect
Compressor unit (ambient temperature +43°), ventilated condenser.
Ventilated evaporator (oversized), treated against hydrochloric and food acids "coating", completely hidden (not visible)
Digital" electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, front panel display with blue LED.
Internal lighting by neon TL, with switch
Automatic defrosting of the evaporator (hot gas), the number of defrosts are pre-programmed in the factory (adjustable as desired).
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (85 mm = super insulated)
The device is built in accordance with all applicable standards (CE).
"Diamond Green Technology" up to 70%* savings. - Cooling group "staggered", tropicalised (43 °C). - CFC-free polyurethane insulation, 85 mm thick "super insulated". - Exceptional performance thanks to the homogeneous distribution of the "lateral flow" of the cooled air, allowing an even temperature and guaranteeing good preservation of the products (no "food drying" in the refrigerators). - For delicate products (eg patisserie, pastries, etc.) it is possible to activate the function (in the microprocessor). 2 levels of hygrometric control. - Microprocessor for regulation (under closed box, 100% waterproof).
Stainless steel racks and guides (anti-tilt), so that the grids can be positioned as desired, with a deep drawn inner bottom and rounded edges and corners (without rough edges). - Glass door (double glazing) with stainless steel frame, ergonomic handle, reversible, locking by means of "triple chamber" and magnetic closure (easy to replace, without tools), hinges with 100° stop, locking with automatic return (audible and visual alarm) for "open door").
Micro switch, which allows the evaporator fan to stop when the door is opened.
Supplied as standard with lock and key.
Top panel for accessibility to the compressor unit, hinged, easy to inspect
Compressor unit (ambient temperature +43°), ventilated condenser.
Ventilated evaporator (oversized), treated against hydrochloric and food acids "coating", completely hidden (not visible)
Digital" electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, front panel display with blue LED.
Internal lighting by neon TL, with switch
Automatic defrosting of the evaporator (hot gas), the number of defrosts are pre-programmed in the factory (adjustable as desired).
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (85 mm = super insulated)
The device is built in accordance with all applicable standards (CE).
"Diamond Green Technology" up to 70%* savings. - Cooling group "staggered", tropicalised (43 °C). - CFC-free polyurethane insulation, 85 mm thick "super insulated". - Exceptional performance thanks to the homogeneous distribution of the "lateral flow" of the cooled air, allowing an even temperature and guaranteeing good preservation of the products (no "food drying" in the refrigerators). - For delicate products (eg patisserie, pastries, etc.) it is possible to activate the function (in the microprocessor). 2 levels of hygrometric control. - Microprocessor for regulation (under closed box, 100% waterproof).