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Tajine Stew


With the tagine stews you bring the taste sensation from Morocco to your kitchen. These stews are not only nice in your kitchen, but they also ensure that your table companions take a culinary journey. With the tagine you can easily stew meat, fish and vegetables. The tagine stews are also ideal for preparing various Oriental dishes.


Using tajine

If you are using the tagine for the first time, it is useful to first soak for 24 hours in cold water. This ensures that the stew can better withstand the heat of the fire, so the chance of cracking is very small. After soaking you can rub the bottom with a layer of vegetable oil. Then put the pan on low heat until the oil has absorbed. This action creates a natural non-stick coating.


Tajine induction

The stew is generally still used in the traditional way. You can think of the gas stove or coal. There are now also tagine stews that are suitable for induction hobs. This certainly also preserves the authentic taste sensations. The French brand Le Creuset also produces stews made from cast iron. These stews are suitable for all heat sources. These tagines are available in different colors and sizes, so there is a stew for every household. The tagine stays hot longer for induction than the traditional variant.


Tajine Emile Henry

If you are looking for a glazed stew with an authentic look, it is best to choose a tagine from Emile Henry. This tagine has a higher ease of use than the traditional variant. Also, no pre-treatment is required, so that the stew can be used immediately. It is wise to boil the tagine first to reduce the risk of tearing. The tagine from Emile Henry is available in different colors and different sizes.


Buy tajine

Get the tasteful Oriental cuisine at home by buying a beautiful tagine. In the large assortment of Horeca Traders you will find stews in different colors and sizes. Which means that there is a suitable tagine for every household. Thanks to the fast delivery of Horeca Traders, you can surprise your guests with an oriental dish as soon as possible.

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