Filleting knives for the kitchen in the catering industry or at home?
HorecaTraders supplies filleting knives of genuine German and Swiss quality. The filleting knives are ideal for removing grades and bones from meat and fish. The high quality filleting knives from Wusthof, Dick and Hygiplas have been developed for optimum comfort. The stainless steel filleting knives have a dynamic and sharp cut. This allows you to remove the bones and grades with precision from the meat and fish.
The Hygiplas Fillet knife blue 15 cm has been designed using the color code system used by Hygiplas. The blue color code means that the knife is only intended for filleting raw fish. This ensures optimum hygiene in the kitchen. The complete range of filleting knives has a favorable price / quality ratio.